Chef Yan 川府人家 Menu

Deep Fried, come with duck sauce or mustard

Seasoned chicken wing, not spicy, deep fried, come with duck sauce or mustard

6pc Pork dumplings per order, come with chef special sauce on the side

BBQ spare ribs are tender, juicy pork ribs .They have a rich, savory flavor with a balance of sweetness, spice, and smokiness, making them a favorite at cookouts and barbecues.

glutinous rice flour, rolled in a generous coating of sesame seeds, and deep-fried to perfection. Their crunchy outer shell ,filling with red bean paste.

Scallion pancakes are a crispy, golden-brown delight made from a simple dough layered with fragrant chopped scallions

This dish features crisp, juicy cucumber chunks tossed with a flavorful dressing of freshly mashed garlic, light soy sauce, rice vinegar, and a drizzle of sesame oil.

Spicy & Numbing W. Pork

Spicy Cold Wide Noodle

Sichuan chili crispy eggplant is a bold and flavorful dish featuring crispy, golden-brown eggplant pieces coated in a spicy, aromatic sauce. The eggplant is usually battered and fried to achieve a light, crunchy texture while remaining soft

The cauliflower is usually battered and fried to achieve a light, crunchy texture . It's then sautéed infused with Sichuan peppercorns, dried chilies, garlic, a little bit scallion and cilantro creating a numbing, spicy flavor.

Cold dish, Spicy & Numbing

Cold dish, steamed chicken W. Bone W. Chef Special Spicy Sauce

Sweet and sour ribs are a popular dish featuring tender, bite-sized pork ribs coated in a glossy, flavorful sauce that balances sweetness and tanginess. The ribs are tender, simmered in a sauce made from ingredients like vinegar, sugar, soy

Made by mixing pumpkin W. glutinous rice flour, deep-fried, soft, chewy and mildly sweet flavor!

Numbing

Crispy deep fried battered chicken breast , white meat chicken with tangy and sweet & sour sauce.Come with carrots, onion and green pepper.White rice served with it on the side.

Battered dark meat chicken tossed in a rich, sweet, and slightly spicy sauce. The sauce typically combines soy sauce, sugar, vinegar, and chili for a perfect balance of flavors. Served with steamed rice.

Orange chicken is a flavorful Chinese-American dish made with crispy, battered chicken pieces coated in a sweet and tangy orange-flavored sauce. The sauce is typically made from orange juice, sugar, soy sauce, vinegar, and a touch of ginger

Sesame chicken is a Chinese-American dish featuring crispy, battered chicken pieces coated in a sweet and savory glaze. The sauce typically combines soy sauce, sugar, vinegar, and a touch of garlic or ginger, creating a rich, flavorful coat

Moo Shu Chicken is a savory Chinese dish made with thinly shredded chicken stir-fried with a mix of vegetables like cabbage, black mushrooms.It's seasoned with a flavorful blend of soy sauce, hoisin sauce, and sometimes a hint of sesame oil

Stir-fried chicken pieces with crisp broccoli florets in a savory brown sauce, not spicy, giving it a rich and flavorful profile. It's served with steamed rice, making it a healthy and satisfying meal with a balance of protein and vegetable

Chicken W. mixed vegetables is a light and colorful stir-fry dish that features tender, sautéed chicken pieces combined with an assortment of fresh vegetables. Common vegetables include broccoli, carrots, cabbage, bell peppers, snow peas, m

Mongolian Chicken is a savory stir-fry dish featuring tender slices of chicken cooked in a rich, flavorful sauce. The sauce is typically made with soy sauce, hoisin sauce, garlic, and ginger. The chicken is stir-fried until golden , served

It is a savory dish made with tender chicken pieces and mushrooms, a little bit carrots with it make it more healthy. It’s white sauce which is good for gluten free options.

Numbing

Moo Shu Beef is a savory Chinese dish made with thinly shredded beef stir-fried with a mix of vegetables like cabbage, black mushrooms.It's seasoned with a flavorful blend of soy sauce, hoisin sauce, and sometimes a hint of sesame oil.The d

Stir-fried beef pieces with crisp broccoli florets in a savory brown sauce, not spicy, giving it a rich and flavorful profile. It's served with steamed rice, making it a healthy and satisfying meal with a balance of protein and vegetables.

Beef W. mixed vegetables is a light and colorful stir-fry dish that features tender, sautéed beef pieces combined with an assortment of fresh vegetables. Common vegetables include broccoli, carrots, cabbage, bell peppers, snow peas, mushroo

Mongolian Beef is a savory stir-fry dish featuring tender slices of beef cooked in a rich, flavorful sauce. The sauce is typically made with soy sauce, hoisin sauce, garlic, not spicy, served with white onions green scallions.

It is a savory dish made with tender beef pieces and mushrooms, a little bit carrots with it make it more healthy. It’s brown sauce, not spicy.

Numbing

Stir-fried jumbo shrimp with crisp broccoli florets in a savory brown sauce, not spicy, giving it a rich and flavorful profile. It's served with steamed rice, making it a healthy and satisfying meal with a balance of protein and vegetables.

Shrimp W. mixed vegetables is a light and colorful stir-fry dish that features tender, sautéed jumbo shrimp combined with an assortment of fresh vegetables. Common vegetables include broccoli, carrots, cabbage, bell peppers, snow peas, mush

Numbing

Deep fried fish filet, bell peppers and onion and cilantro sautéed together, spicy and cumin flavor

Deep fried fish fillet, sautéed with dried chili pepper, spicy and numbing sauce.

Spicy

Numbing&spicy

Numbing